It can be even made ahead of time and then just transferred into the oven when you are ready to bake! With these simple breakfast ingredients, you can also make a delicious Sausage Breakfast Bowl and it’s just as easy and convenient! How can you make the best Tater Tot Breakfast Casserole? The inside of the casserole is light and creamy from the eggs, cheddar cheese, and milk and the outside gets perfectly golden brown and crispy on the edges. With this breakfast casserole, you’ll get all the breakfast essentials, in one delicious recipe! It’s super quick, easy to make and you’ll need only 5 simple ingredients. With only five ingredients, I’m sure that you’ll enjoy this recipe as much as I do! You’ll find that it’s super quick and easy to make and it also freezes well. Especially when it comes to the holidays, this Tater Tot Breakfast Casserole covers pretty much every breakfast staple item. Feel free to customize your casserole with your favorite toppings.I’m always looking for quick, easy, and hearty breakfast options to make for my family. This healthier tater tot casserole is even better with toppings! I added jalapeños, avocado, hot sauce, and green onion to add a little extra flavor.You can easily make this healthy tater tot casserole recipe vegan by using vegan cheese instead of dairy cheese.We don’t want the casserole to be soggy, so draining the liquid off if important. Be sure to drain the beans and tomatoes before adding them to the skillet.(Be sure your baking dish can be broiled if you’re not using a cast iron skillet.) To make the tater tots extra crispy, switch the oven to broil for 1-2 minutes before removing the skillet from the oven.If you don’t have an oven-safe skillet, transfer the vegetable mixture to a baking dish before adding the cheese and tater tots. I recommend using a cast iron skillet so you can take it directly from the stovetop to the oven.Add the beans, tomatoes, and seasonings and continue to cook until the mixture has thickened. How to Make a Vegetarian Tater Tot Casserole Cook the onion and peppers until softened.
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